The La Bussola Hotel has its own restaurant which offers local and international specialities. The menu changes every day and can meet the taste and habits of guests from all over the world.
The menu features four first courses, three main dishes. Local meats and fish, fresh eggs, fruits and vegetables: These are the ingredients that are always present on the restaurant’s tables of the La Bussola Hotel, attentive to the excellent quality of products and to the different culinary traditions.
Moreover, prices are highly competitive: you can spend between 12 and 15 € for a full lunch or dinner. The hotel’s restaurant is open for lunch and dinner during the summer season and its opening and closing hours are flexible to accommodate its guests’ needs. You can also request lunch boxes or ask for snacks to take away to the beach or at work.